To place your order call 020 7407 1515

our own freshly baked focaccia bread served with extra virgin olive oil and balsamic vinegar accompanied by a selection of mixed marinated olives (un-pitted)

traditional style garlic bread. crispy pizza base with garlic butter & fresh rosemary (with mozzarella add £2.00)

freshly cooked tuscan sausages with cannellini beans, sautéed spinach & balsamic roasted tomatoes served on a bed of wild rocket (served warm), with parsley and freshly baked focaccia bread

traditional style beef lasagne with our own ‘slow cooked’ bolognese sauce, bŽchamel sauce and served with parmesan cheese and freshly baked focaccia bread

a perfect combination of cured meats, cheeses & roasted vegetables served with wild rocket, fresh fruits and freshly baked, hand-made grissini

roasted smoked chicken breast wrapped in pancetta with red onions, roasted pine kernels, pecorino shavings and balsamic roasted tomatoes, served on a bed of wild rocket with freshly baked focaccia bread. (served warm)

mixed leaf salad (lollo rosso, lollo blonde, wild rocket & radicchio) accompanied with extra virgin olive oil & mixed balsamic vinegar or an italian style ‘citrus & mustard’ based dressing

fresh leaves of wild rocket with parmigiano shavings accompanied with vine ripened cherry tomatoes, extra virgin olive oil & balsamic vinegar

slices of fresh buffalo mozzarella & marinated tomatoes garnished with basil and served on a bed of wild rocket

little gem & lamb's lettuce with anchovies, goat's cheese, black olives, red onion & cherry tomatoes served with an italian style ‘citrus & mustard’ based dressing

sauteed broad beans & croutons of parma ham on a bed of fresh fresh baby spinach & lamb's lettuce served with pecorino shavings and balsamic roasted tomatoes

classic ‘niscoise’of mixed leaves, yellow-fin tuna, sautŽed french beans, roasted anya potato, black olives, cherry tomatoes and boiled free range egg

tomato & mozzarella base garnished with vine ripened sicilian cherry tomatoes, basil oil & oregano

tomato and garlic base, buffalo mozzarella, anchovies, capers, black olives, garnished with balsamic roasted tomatoes & oregano

tomato & mozzarella base with porcini mushrooms, sun-dried tomatoes and finished with parma ham, wild rocket & parmesan shavings

tomato & green pesto base, mozzarella, grilled courgette, finished with baby spinach leaves, balsamic roasted tomatoes & roasted garlic

tomato & home-made chilli paste base, mozzarella, salame piccante (hot), roasted peppers, garnished with balsamic roasted tomatoes & fresh thyme

tomato & mozzarella base with sautéed spinach, black olives, free range egg & finished with parmesan shavings

tomato and mozzarella base with smoked pancetta, tuscan sausage, roasted field mushrooms, free range egg and garnished with balsamic roasted tomatoes

mozzarella base with four traditional cheeses (dolcelatte, taleggio, salted ricotta & parmesan), garnished with balsamic roasted tomatoes, fresh rosemary and fresh thyme

mozzarella and garlic base with smoked chicken, caramelised onion, sliced anya potato, garnished with balsamic roasted tomatoes & finished with red mustard leaves (no tomato base)

tomato and mascapone base with mozzarella, chilli marinated atlantic prawns and roasted courgette. finished with wild rocket and crushed dried chillis (slightly spicy)

tomato and mozzarella base with truffle paste, roasted field and porcini mushrooms, taleggio, garnished with roasted balsamic tomatoes and finished with fresh thyme and a drizzle of truffle oil

tomato and garlic base with yellow-fin tuna, anchovies, capers, black olives, roasted garlic, red onion & fresh parsley (no cheese)

tomato & green pesto base with mozzarella, tuscan sausage, sun-dried tomatoes and fresh fennel. finished with wild rocket

tomato & green pesto base with mozzarella, roasted aubergine, courgettes, peppers and melted goat’s cheese

tomato and mozzarella base with prosciutto cotto, field mushrooms, anchovies, black olives, artichoke heart & basil oil

mozzarella and creme fraiche base with porchetta (roasted suckling pig), sauteed spinach, fresh rosemary and finished with a drizzle of truffle oil (no tomato base)

mozzarella base with porcini mushrooms, caramelised onion, walnut and finished with goat's cheese, wild rocket & a drizzle of truffle oil (no tomato base)

mozzarella, gorgonzola, pancetta, field mushrooms and tomato served on a bed of wild rocket

mozzarella, fresh ricotta, sautéed spinach, pine nuts, nutmeg and parmesan served on a bed of wild rocket

roasted peppers, field mushrooms, artichoke heart, vine ripened tomatoes, caramelised onion, sautéed broad beans, sautéed spinach, baby spinach leaves, grilled courgette, roasted aubergine, sun dried tomatoes, anya potato, red onion, fresh pineapple, black olives, capers, green pesto, taleggio, pecorino, goat’s cheese, prosciutto cotto, free range egg, crème fraiche, wild rocket

beef bresaola, italian sausage, parma ham, pancetta, salame piccante, smoked chicken, yellow fin tuna, anchovies, wild rocket, vine ripened cherry tomatoes, porcini mushrooms, truffle oil, buffalo mozzarella, aged parmesan shavings, gorgonzola, salted ricotta

only real fruit is used in this traditional italian style sorbet, guaranteed to contain no artificial, animal or gm ingredients. select from lemon, mango or raspberry

the finest traditional italian style dairy ice-cream made using real butter and fresh double cream giving a full bodied taste & texture, guaranteed to contain no artificial, animal or gm ingredients. choose from vanilla with pods, chocolate choc chip, strawberry or tiramisu

authentic tiramisu made in our kitchen. fresh cream & mascarpone layered between savoiardi sponge biscuits soaked in espresso and a little italian marsala wine and finished off with a dusting of cocoa powder

light choux pastry buns filled with vanilla cream and finished with a rich chocolate sauce

Assorted seasonal fresh fruits from Borough Market

(13.5%/75cl)
this blend of 70% negroamaro and 30% sangiovese is full bodied with notes of vanilla and spices

(14%/75cl)
medium bodied palate with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the lengthy, complex, smooth finish

(14.0%/75cl)
the ‘my word is my bond’ range was created to promote and protect the quality independent grape growers of the barossa valley. rich and dry with hints of spice and darkberry fruits. a lovely, elegant wine that matches foods well

(13%/75cl)
the famous antinori family has been producing wine in tuscany for 6 centuries. this blend is rich and intensly fruity, packed with ripe cherry and a lengthy, smooth finish

(12.0%/75cl)
sourced from one of sicily’s most well respected co-operatives. dry, subtle notes of stoned fruit with a crisp full bodied finish

(13.0%/75cl)
produced in chile’s highly rated calchagua valley by hernan gras. a fresh, clean & full flavoured modern sauvignon, loaded with tropical fruits

(12.5%/75cl)
produced exclusively with grapes from mezzacorona's own vineyards along the adige valley at the foothills of the dolomites. focused and bright aromas of peaches, mineral and lemon. medium-bodied, with fresh acidity and a lemony aftertaste

(12.5%/75cl)
bursting with aromas of citrus, spice and flowers. citrus overtones on the tongue rounded out with slightly fruity sweetness. pure, clean finish

rich in citrus with vanilla notes. fresh acidity and a crisp finish

aroma of raspberries and strawberries, with notes of lilac and violets. succulent mouthfeel with a minerally edge

from the valdobbiadene, a dry & delicate sparkling wine that is perfect as an aperitif or a more affordable alternative to champagne

northern italian lager brewed since 1859. Easy drinking, crisp & refreshing with a light malty finish

produced by peroni, this premium beer (the uk’s number one italian premium lager) is brewed using the finest spring-planted barley, malt and hops to produce a refreshing dry crisp lager with a delicate aroma

(50cl/btl)

(50cl/blt)

(35cl/can)

(35cl/can)

(35cl/can)

(50cl/btl)

(25cl/btl)